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🌽🔥👨🍳 Making mouth-watering grilled corn on the cob has never been easier! 🤤 With just a few simple ingredients like 1/4 cup of mayo, feta cheese, and a sprinkle of cayenne pepper, this recipe will have your taste buds begging for more. 😍 Whether you’re grilling, boiling, or microwaving, this recipe is perfect for any occasion. So head to your nearest grocery store and get ready to indulge in some delicious corn on the cob! 🌽🌶️🍴 #GrilledCorn #SummerBBQ #Yummy #Foodie #Delicious
Ingredients:
- °4 ears of corn 1.2 kg
- °1/4 cup mayonnaise 60 g
- °1/8 tsp pepper 0.4 g
- °40g feta cheese
- °1/2 limes/limes [optional] 35g
Methods :
BBQ cooking
Do not remove the leaves. Let the cobs soak for about 10 minutes in a bowl of cold water. Drain and cook on a grill over medium-high heat until the leaves are charred, about 10 min. Peel the cobs (protecting yourself with gloves so as not to burn yourself) and continue cooking for another 10 minutes, until the cobs are golden brown in places. Turn the cobs often during cooking.
Boiling
Fill the pot with water and bring to a boil. Add sugar, if desired, to enhance the naturally sweet flavor, but don’t add salt or the corn will toughen and lose flavor. Peel the cobs, remove all the beards (strings), then immerse the cobs in boiling water. Return to a boil and cook until the corn is tender, 6-7 min, depending on the size, type and freshness of the cobs. Drain.
Microwave cooking
Remove the outermost leaves, but leave a few to prevent the corn from drying out. Cook in the microwave oven, at maximum power, about 4-5 min for one ear, 7 min for two ears. Let stand and cool for a few minutes before serving.
Prepare the seasoning
While the ears cook according to the chosen method, combine the mayonnaise and cayenne pepper in a bowl. Grate the feta and add it to the bowl.
Spread this mixture over the hot corn on the cob. For an even more Mexican flavor, serve the corn with lime wedges.
Enjoy !
