°1 c milk
°1 cup shredded sweetened coconut
°1 c light cream
°1/2 cup sugar
°2 tablespoons cornstarch
°2 eggs, separated
°1 teaspoon vanilla
°1 pie crust.
°8 ounces whipped cream
*How to make it:
Baking pie crust according to methods on package & cool totally.
Put the milk and light cream in a double boiler. Add sugar and let it come to a boil.
Add 2 tbsp. Cold water for cornstarch. stir well.
Beat egg yolks in a bowl until light. Adding cornstarch mix to yolks. Mix well.
Adding egg mixture to milk mixture in double boiler.
Cook for 5 minutes, stirring constantly.
Remove from heat. Add vanilla and coconut. flip over. Let it stand for 30 minutes.
Pour into ready-made dough. Cover with plastic wrap and let cool for 30 minutes or until tender.
Remove the plastic wrap. Cover it with whipped cream.