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ingredients:
- 1 cup sweetened coconut
- 3 cups half / half
- 2 scrambled eggs
- 3/4 C white sugar
- 1/2 cCup flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 (9-inch) pie crust, baked
- 1 cup whop cream, frozen and thawed
Methods :
Heat oven to 350 degrees F (175 degrees Celsius).Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 minutes.
In saucepan, combine half // half, eggs, sugar, flour and salt & mix well. Bring blend to a boil on low heat, stir constantly.
Removing skillet from heat & stir in 3/4 cup toast coconut & vanilla extract. Keep the rest of the coconut on top of the pie.
Pour the filling into the pie crust and let it cool until firm, about 4 hours.
Topping with whip topping & reserved coconut.
Enjoy !
