Looking for a comforting and delicious soup that captures the flavors of traditional cabbage rolls? Look no further than Cabbage Roll Soup! This hearty and satisfying soup brings together all the elements of a classic cabbage roll in a convenient and flavorful bowl. With tender cabbage, ground meat, rice, and a rich tomato broth, this soup is sure to warm you up on a chilly day. Let’s dive into the recipe and get ready to enjoy a comforting bowl of Cabbage Roll Soup!


4 cups beef broth

8-ounce cans tomato sauce

1/2 cup uncooked long-grain rice

1 bay leaf

3 tsp brown sugar

2 tsp parsley

2 small spoon olive oil

A pinch of salt & pepper

1 pound ground beef

1 onion diced

2 tsp small garlic

4 cups chopped green cabbage

2 carrots sliced


Step 1:

In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min

Step 2:

Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice.

Enjoy !

Italian Stromboli

Wendy’s Chili Save this recipe for a crisp fall day