Looking for a comforting and delicious soup that captures the flavors of traditional cabbage rolls? Look no further than Cabbage Roll Soup! This hearty and satisfying soup brings together all the elements of a classic cabbage roll in a convenient and flavorful bowl. With tender cabbage, ground meat, rice, and a rich tomato broth, this soup is sure to warm you up on a chilly day. Let’s dive into the recipe and get ready to enjoy a comforting bowl of Cabbage Roll Soup!
INGREDIENTS
4 cups beef broth
8-ounce cans tomato sauce
1/2 cup uncooked long-grain rice
1 bay leaf
3 tsp brown sugar
2 tsp parsley
2 small spoon olive oil
A pinch of salt & pepper
1 pound ground beef
1 onion diced
2 tsp small garlic
4 cups chopped green cabbage
2 carrots sliced
INSTRUCTIONS
Step 1:
In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min
Step 2:
Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice.
Enjoy !
